5 EASY FACTS ABOUT KAJUN CHICKEN & SEAFOOD DESCRIBED

Make Roux: Return to the identical skillet and soften the butter over medium-superior heat. Then whisk while in the flour to create a roux.Slice the chicken in fifty percent lengthwise to generate two thinner slices. Time both sides with Cajun seasoning and dredge it in flour. Sear in olive oil and set aside.Popeyes chicken sandwich is made of butt